The Blue Box Café by Daniel Boulud offers a unique take on Tiffany’s coveted dining experience. New York’s Michelin-starred Chef Daniel Boulud and Blue Box Café Executive Chef Raphaelle Bergeon bring a seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection, to this charmingly elegant café. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue.