THE BLUE BOX CAFÉ
The Blue Box Café by Daniel Boulud offers a unique take on Tiffany’s coveted dining experience. New York’s Michelin-starred Chef Daniel Boulud and Blue Box Café Executive Chef Raphaelle Bergeon bring a seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection, to this charmingly elegant café. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue.
CHEF DANIEL BOULUD
A culinary innovator and iconic restaurateur, Michelin-starred Chef Daniel Boulud helms multiple restaurants in New York City and worldwide. Raised on his family's farm in Lyon, Chef Boulud started his career in France at the age of 15. Now based in New York, he is widely celebrated as one of America’s leading culinary authorities. His elegant French-influenced cuisine has led to countless awards including "World's Best Restaurateur."