LES DESSERTS
DESSERTS | 19
FROMAGES
comte, chabichou, fourme d'Ambert
FRUIT DE LA PASSION
pavlova, passion fruit diplomat, coconut, fresh exotic fruit
CHEESECAKE À LA PRUNE
brown sugar sable, cheesecake, cinnamon and plum jam, sunflower seeds
TARTE AUX POIRES
almond frangipane, brandy poached pear vanilla anglaise
ENTREMET AU CHOCOLAT
Inaya dark chocolate mousse pecan cocoa biscuit, maple butter
GÂTEAU ARLEQUIN
layered chocolate, pistachio & vanilla cake
