LES DESSERTS
DESSERTS | 19
FROMAGES
comte, chabichou, fourme d'Ambert
TARTE AU CITRON
lemon cream, meringue, confit etrog
FLAN PARISIEN
croissant dough, vanilla bean custard, spiced cranberry confit
MONT BLANC
chestnut cream, mandarin gel, meringue
ENTREMET AU CHOCOLAT
Inaya dark chocolate mousse pecan cocoa biscuit, maple butter
GÂTEAU ARLEQUIN
layered chocolate, pistachio & vanilla cake
