LES DESSERTS
DESSERTS | 18
FROMAGES
comte, chabichou, fourme d'Ambert
LEMON VERBENA BOMB
rhubarb and raspberry jam, brown butter biscuit
TARTE AUX FRAISES
almond cream, vanilla custard, crystalized violets
ROSE-LITCHI
pâte à choux, rose-whipped ganache, litchi jam, white chocolate blossoms
SUCCÈS AUX NOISETTES
hazelnut mousseline, praline, dacquoise
GÂTEAU ARLEQUIN
layered chocolate, pistachio & vanilla cake
