LES DESSERTS

Comté, chabichou du Poitou, fourme d'Ambert

lime and herb curd, vanilla biscuit, strawberry confiture

meringue, mango cream, chantilly, tropical fruit

dark chocolate mousse, honey cremeux, flourless biscuit, blackberry jam

brown sugar crumble, vanilla cheesecake, poached rhubarb, raspberry coulis

layered chocolate, pistachio & vanilla cake

Toppings : 

raspberry coulis 

marshmallow 

honey cake 

rose petals 

bird on a rock sugar confetti