LES DESSERTS

Comté, Chabichou du Poitou, Fourme d'Ambert

mascarpone cream, honey roasted apricot, raspberry, victorian sponge cake

meringue, mango cream, chantilly, tropical fruit

dark chocolate mousse, honey cremeux, flourless biscuit, blackberry jam

brown sugar crumble, vanilla cheesecake, cherry compote, fresh cherries

layered chocolate, pistachio & vanilla cake

Toppings : 

raspberry coulis 

marshmallow 

honey cake 

rose petals 

bird on a rock sugar confetti