TEA AT TIFFANY’S | 98

cucumber, dill & cream cheese
quail egg toast
lobster roll
smoked salmon “bagel”
chicken curry & mango chutney
corned beef, mustard & pickles

traditional scones
jam
double cream

sour apple cheesecake pecan rocher opera

canelé
madeleine
coconut rocher

assortments of black, oolong, green, matcha, white, and herbal teas

Pierre Moncuit, Blanc de Blancs NV | 30
Moët & Chandon, Rosé Impérial NV | 40
Ruinart, Blanc de Blancs Brut NV | 70 Dom Pérignon, Brut 2015 | 95