TEA AT TIFFANY’S | 98

cucumber, dill & cream cheese
quail egg toast
lobster roll
smoked salmon “bagel”
chicken curry & mango chutney
corned beef, mustard & pickles

traditional scones
jam
double cream

blood orange

noisette petit gâteau

chocolate marquise

crème brulée

canelé
madeleine
vanilla & raspberry pound cake

assortments of black, oolong, green, matcha, white, and herbal teas

Pierre Moncuit, Blanc de Blancs NV | 30
Moët & Chandon, Rosé Impérial NV | 40
Ruinart, Blanc de Blancs Brut NV | 70 Dom Pérignon, Brut 2015 | 95