Seasonal Menu
CAVIAR*
30g golden ossetra, potato blinis 185
SALADE DE SAISON
seasonal vegetables, ginger-lemon vinaigrette 19
TARTINE D’AVOCAT
avocado-ricotta sourdough toast, lemon 23
AUBERGINE CONFITE
baked eggplant, tomato tartare, stracciatella 23
BURRATA ET POIRE
arugula, pear, burrata, focaccia 29
SAUMON BALIK*
smoked salmon, cucumber-dill yogurt, bagel crisp 28
THON RIVIERA*
tuna carpaccio, crudité Provençale, pimentón sauce 34
SALADE DE LENTILLES *
soft boiled egg, green lentil salad, bacon infused foam 34
VICHYSSOISE
confit leek, potato chips, ossetra caviar 36
QUICHE AU VERT
spinach, zucchini, herbs, cheddar crisp 24
RAVIOLI SAINT GERMAIN
artichoke purée, runner beans, mushrooms, cheese emulsion 35
COQUILLE ST. JACQUES*
Maine sea scallop, cauliflower, little gem, grenobloise sauce 44
VOL AU VENT AU HOMARD
lobster, black trumpet fricassée, puff pastry, bisque 48
CABILLAUD
slow baked cod, butter beans, tomato confit, clams and mussels sauce 46
VOLAILLE RÔTIE
chicken breast, celery purée, parsnip, Brussels sprouts 42
CROQUE AUX TRUFFES
grilled truffled ham & cheese sandwich 29
CHEESEBURGER*
black angus beef & cheddar cheese, brioche potato bun, french fries 32
FILET MIGNON*
beef tenderloin, pommes anna, green beans, sauce bordelaise 52
