Seasonal Menu
CAVIAR*
30g golden ossetra, potato blinis 185
SALADE DE SAISON
mixed greens, assorted shavings, ginger-lemon vinaigrette 19
FEUILLETÉ À L’AVOCAT
avocado-ricotta brioche roll, grilled peach, cherry tomato, fennel 27
SALADE CÉSAR*
little gem lettuce, chicken paillard, parmesan, crispy bacon 32
SAUMON BALIK*
heart of smoked salmon, fennel, trout roe cream 32
THON RIVIERA*
piquillo aioli, tuna carpaccio, daikon radish, black olives, lemon 35
BURRATA TOMATE & FIGUE
burrata, heirloom tomatoes, fig, focaccia 34
OEUF PARFAIT*
slow cooked egg, buckwheat salad, ham, Gruyère cheese 35
QUICHE AU VERT
zucchini, asparagus, spinach, cheddar cookie, Tête de moine 29
GAZPACHO À LA TOMATE
chilled tomato soup, goat cheese, cucumber, pickled red onion 27
RAVIOLES CITRON & CAVIAR*
comté, emmental, parsley, lemon butter, Ossetra caviar 55
RATATOUILLE
eggplant, tomato, zucchini, bell pepper, basil 36
COQUILLES SAINT-JACQUES*
seared Maine scallops, artichoke, miso butter 46
SANDWICH AU HOMARD*
lobster roll, tarragon mayonnaise, coleslaw, pommes soufflées 39
SAUMON & ASPERGES*
Ora king salmon, green asparagus, broccolini, vierge sauce 46
VOLAILLE RÔTIE*
chicken breast, creamy polenta, grilled corn, chanterelles, chicken jus 45
CROQUE À LA TRUFFE
grilled truffled ham & cheese sandwich, gem lettuce 30
CHEESEBURGER*
black angus beef & cheddar cheese, brioche potato bun, french fries 34
FILET MIGNON*
beef tenderloin, carrots, orange, port wine sauce 55
