Seasonal Menu
CAVIAR*
30g golden ossetra, potato blinis 185
SALADE DE SAISON
seasonal vegetables, ginger-lemon vinaigrette 19
TARTINE D’AVOCAT
avocado-ricotta ciabatta toast, gooseberry, pickled red onions, lemon 25
AUBERGINE CONFITE
baked eggplant, tomato tartare, stracciatella 23
SALADE CÉSAR
little gem lettuce, chicken paillard, parmesan, crispy bacon 32
SAUMON BALIK*
smoked salmon, salmon rillettes, cucumber salad, bagel crisp 30
THON RIVIERA*
tuna carpaccio, crudité Provençale, pimentón sauce 34
L’OEUF DORÉ *
soft boiled egg, kataifi, asparagus, green mayonnaise 32
QUICHE AU VERT
spinach, zucchini, herbs, cheddar crisp 26
SOUPE DE FÈVES
fava bean soup, arugula, lemon 30
RAVIOLI SAINT GERMAIN
morel and maitake mushroom, peas, mint, cheese emulsion 36
BLANQUETTE DE VEAU*
veal stew, carrots, pearl onion, jasmine rice 46
VOL AU VENT AU HOMARD
lobster, black trumpet fricassée, puff pastry, bisque 48
COQUILLE ST. JACQUES
seared scallops, artichoke, miso 48
SAUMON ET POIREAUX
pan-seared salmon, leek fondue, sorrel, beurre blanc 45
VOLAILLE RÔTIE
chicken breast, parsnip & carrot purée, rainbow carrots, chicken jus 44
CROQUE À LA TRUFFE
grilled truffled ham & cheese sandwich 30
CHEESEBURGER*
black angus beef & cheddar cheese, brioche potato bun, french fries 32
FILET MIGNON*
beef tenderloin, pommes Anna, sauce bordelaise 52
RAVIOLES DU DAUPHINÉ
comté cheese & parsley tiny ravioli, ramps butter 30
