Seasonal Menu
CAVIAR*
30g golden ossetra, potato blinis 185
SALADE DE SAISON
seasonal vegetables, ginger-lemon vinaigrette 19
TARTINE D’AVOCAT
avocado-ricotta ciabatta toast, gooseberry, pickled red onions, lemon 26
BURRATA ET TOMATE
heirloom tomato, burrata, basil, peach, focaccia 31
SALADE CÉSAR
little gem lettuce, chicken paillard, parmesan, crispy bacon 32
SAUMON BALIK*
smoked salmon, salmon rillettes, cucumber salad, bagel crisp 30
THON RIVIERA*
tuna tartare, crudité Provençale, pimentón mayonnaise 34
L’OEUF DORÉ *
soft boiled egg, kataifi, asparagus, green mayonnaise 32
QUICHE AUX CHAMPIGNONS
mushroom medley, puff pastry, mesclun 29
SOUPE DE POTIMARRON
red kuri squash soup, pumpkin seed cracker 28
POULPE GRILLÉ
grilled octopus, bell peppers, potato, vierge sauce 48
RAVIOLI SAINT-GERMAIN
chanterelle and maitake mushrooms, peas, mint, cheese emulsion 36
CONFIT DE CANARD
duck confit, crushed potato, apricot infused jus 46
COQUILLES SAINT-JACQUES
seared scallops, leeks, chestnut, cranberry 48
FEUILLETTÉ AU HOMARD
lobster roll, avocado, cucumber, celery, bisque mayonnaise 38
CABILLAUD
cod, butternut, quinoa, beurre blanc 43
VOLAILLE RÔTIE
chicken breast, parsnip & carrot purée, rainbow carrots, chicken jus 44
CROQUE À LA TRUFFE
grilled truffled ham & cheese sandwich 30
CHEESEBURGER*
black angus beef & cheddar cheese, brioche potato bun, french fries 34
FILET MIGNON*
beef tenderloin, gnocchi, haricots verts, sauce bordelaise 54
