Seasonal Menu
CAVIAR*
30g golden ossetra, potato blinis 185
SALADE DE SAISON
mixed greens, assorted shavings, ginger-lemon vinaigrette 19
FEUILLETÉ À L’AVOCAT
avocado-ricotta brioche roll, gooseberry, pickled red onions, lemon 27
SALADE CÉSAR
little gem lettuce, chicken paillard, parmesan, crispy bacon 32
SAUMON BALIK*
smoked salmon, rillettes, cucumber, bagel crisp 30
BURRATA FRAISES ET RHUBARBE
burrata, strawberry, rhubarb, basil 34
OEUF PARFAIT*
slow cooked egg, mushroom medley, peas, appenzeller emulsion 35
QUICHE AUX POIREAUX
leeks, onions, gruyère cookie, mesclun 29
SOUPE DE LAITUE
butterhead lettuce soup, radishes, ossetra caviar 37
RAVIOLES À L'AIL DES OURS
comté, emmental, parsley, ramp butter 28
ESCALOPE DE VEAU PANÉE
veal Milanese, tomato, eggplant, arugula, polenta 48
COQUILLES SAINT-JACQUES
seared Maine scallops, cauliflower, broccoli, chorizo 47
VOL AU VENT AU HOMARD
lobster, black trumpet fricassée, puff pastry, bisque 48
SAUMON ET ASPERGES
Ora king salmon, green asparagus, sorrel, béarnaise 46
VOLAILLE RÔTIE
chicken breast, cabbage, pine nuts, tarragon infused jus 46
CROQUE À LA TRUFFE
grilled truffled ham & cheese sandwich, gem lettuce 30
CHEESEBURGER*
black angus beef & cheddar cheese, brioche potato bun, french fries 34
FILET MIGNON*
beef tenderloin, pommes dauphine, rainbow carrots, port wine sauce 55
