Seasonal Menu

CAVIAR*

30g golden ossetra, potato blinis 185

SALADE DE SAISON

mixed greens, assorted shavings, ginger-lemon vinaigrette 19

FEUILLETÉ À L’AVOCAT

avocado-ricotta brioche roll, gooseberry, pickled red onions, lemon 27

SALAD CÉSAR

little gem lettuce, chicken paillard, parmesan, crispy bacon 32

SAUMON BALIK*

smoked salmon, salmon rillettes, cucumber, bagel crisp 30

BURRATA FRAISES ET RHUBARBE

burrata, strawberry, rhubarb, basil 34

OEUF PARFAIT*

slow cooked egg, mushroom medley, peas, appenzeller emulsion 35

QUICHE AUX POIREAUX

leeks, onions, gruyere cookie, mesclun 29

SOUPE AUX CHAMPIGNONS

mushroom soup, panna cotta, porcini tuile 29

RAVIOLES

comté, emmental, parsely, black truffle butter 30

ESCALOPE DE VEAU PANÉE

veal Milanese, tomato, eggplant, arugula, polenta 48

COQUILLES SAINT-JACQUES

seared Maine scallops, cauliflower, broccoli, chorizo 47

VOL AU VENT AU HOMARD

lobster, black trumpet fricassée, puff pastry, bisque 48

SAUMON ET ASPERGES

Ora king salmon, green asparagus, sorrel, béarnaise 46

VOLAILLE RÔTIE

chicken breast, cabbage, pine nuts, tarragon infused jus 46

CROQUE À LA TRUFFE

grilled truffled ham & cheese sandwich, gem lettuce 30

CHEESEBURGER*

black angus beef & cheddar cheese, brioche potato bun, french fries 34

FILET MIGNON*

beef tenderloin, pommes Anna, haricots verts, chanterelles, sauce bordelaise 55

Main Course
Main Courses

A CELEBRATION OF BLACK TRUFFLES FROM PÉRIGORD

5g SHAVED TRUFFLES 50

CHEESEBURGER*

gruyère cheese, caramelized onions, gem lettuce, black truffle aioli supp 34

RISOTTO

acquerello risotto, parmesano reggiano supp 25

SIDES | 14

· FRENCH FRIES ·

· SPINACH ·

· MUSHROOMS ·

· MASHED POTATO ·

· GREEN BEANS ·

· JASMINE RICE ·

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