Seasonal Menu
CAVIAR
30g golden ossetra, potato blinis 185
SALADE DE SAISON
seasonal vegetables, ginger-lemon vinaigrette 19
TARTINE D’AVOCAT
avocado-ricotta sourdough toast, lemon 23
AUBERGINE CONFITE
baked eggplant, tomato tartare, stracciatella 23
BURRATA & LÉGUMES VERTS
burrata, ramp pesto, mixed peas 29
SAUMON BALIK
smoked salmon, cucumber-dill yogurt, bagel crisp 28
THON RIVIERA
tuna carpaccio, crudité provençale, pimentón sauce 34
SALADE DE HOMARD
poached lobster, celery remoulade, tartar sauce 46
L’OEUF DORÉ
soft boiled egg, kataifi, asparagus, green mayonnaise 30
SOUPE DE CARROTES
carrot soup, coconut yogurt, crispy chickpea 28
QUICHE AU VERT
spinach, zucchini, herbs, cheddar crisp 24
RAVIOLI SAINT GERMAIN
morel & maitake mushroom, pea purée, taleggio emulsion 35
COQUILLE ST. JACQUES
Maine sea scallop, cauliflower, little gem, grenobloise sauce 44
BAR AU CAVIAR
black sea bass, leek confit, beurre blanc, ossetra caviar 48
VOLAILLE RÔTIE
chicken breast, green asparagus, morel sauce 42
CROQUE AUX TRUFFES
grilled truffled ham & cheese sandwich 29
HAMBURGER
black angus cheddar cheeseburger, brioche potato bun, french fries 32
FILET MIGNON
beef tenderloin, sweet potato, mizuna, sauce bordelaise 52
