Seasonal Menu
CAVIAR*
30g golden ossetra, potato blinis 185
SALADE DE SAISON
mixed greens, assorted shavings, ginger-lemon vinaigrette 19
FEUILLETÉ À L’AVOCAT
avocado-ricotta brioche roll, gooseberry, pickled red onions, lemon 27
SALADE CÉSAR
little gem lettuce, chicken paillard, parmesan, crispy bacon 32
SAUMON BALIK*
heart of smoked salmon, white asparagus, trout roe cream 32
BURRATA TOMATE ET ABRICOT
burrata, tomato, apricot, basil pesto, pine nuts 34
OEUF PARFAIT*
slow cooked egg, mushroom medley, peas, appenzeller emulsion 35
QUICHE AUX VERTS ET CHÈVRE FRAIS
zucchini, onions, spinach, goat cheese 29
GAZPACHO À L'AVOCAT
avocado, cucumber, coconut chilled soup 27
RAVIOLES À L'AIL DES OURS
comté, emmental, parsley, ramp butter 28
RATATOUILLE
eggplant, tomato, zucchini, bell pepper, basil 36
COQUILLES SAINT-JACQUES
seared Maine scallops, risotto, fennel, sauce Grenobloise 48
SALADE DE HOMARD
poached lobster, coleslaw, avocado, cocktail sauce 38
LOUP DE MER
sea bass, confit leek, hollandaise sauce 42
VOLAILLE RÔTIE
chicken breast, green asparagus, onions, chicken juice 46
CROQUE À LA TRUFFE
grilled truffled ham & cheese sandwich, gem lettuce 30
CHEESEBURGER*
black angus beef & cheddar cheese, brioche potato bun, french fries 34
FILET MIGNON*
beef tenderloin, carrots, orange, port wine sauce 55
