Seasonal Menu
CAVIAR*
30g golden ossetra, potato blinis 185
SALADE DE SAISON
seasonal vegetables, ginger-lemon vinaigrette 19
TARTINE D’AVOCAT
avocado-ricotta sourdough toast, lemon 23
AUBERGINE CONFITE
baked eggplant, tomato tartare, stracciatella 23
BURRATA ET POIRE
arugula, pear, burrata, focaccia 29
SAUMON BALIK*
smoked salmon, cucumber-dill yogurt, bagel crisp 28
THON RIVIERA*
tuna carpaccio, crudité Provençale, pimentón sauce 34
OEUF DORÉ *
deviled eggs, taragon mayonnaise 20
COQUILLE ST. JACQUES
scallops crudo, citrus dressing, kumquat, vanilla, mango, pomegranate 34
QUICHE AU VERT
spinach, zucchini, herbs, cheddar crisp 24
VELOUTÉ DU BARRY
cauliflower soup, coconut milk, maitake 29
RAVIOLI SAINT GERMAIN
artichoke purée, runner beans, mushrooms, cheese emulsion 35
BLANQUETTE DE VEAU*
veal stew, carrots, pearl onion, jasmine rice 46
VOL AU VENT AU HOMARD
lobster, black trumpet fricassée, puff pastry, bisque 48
CABILLAUD
slow baked cod, butter beans, tomato confit, clams and mussels sauce 46
VOLAILLE RÔTIE
chicken breast, butternut squash, broccolini 44
CROQUE À LA TRUFFE
grilled truffled ham & cheese sandwich 29
CHEESEBURGER*
black angus beef & cheddar cheese, brioche potato bun, french fries 32
FILET MIGNON*
beef tenderloin, pommes Anna, sauce bordelaise 52
