
Seasonal Menu
CAVIAR*
30g golden ossetra, potato blinis 185
SALADE DE SAISON
mixed greens, assorted shavings, ginger-lemon vinaigrette 19
FEUILLETÉ À L’AVOCAT
avocado-ricotta brioche roll, gooseberry, pickled red onions, lemon 27
SALAD CÉSAR
little gem lettuce, chicken paillard, parmesan, crispy bacon 32
SAUMON BALIK*
smoked salmon, salmon rillettes, cucumber, bagel crisp 30
BURRATA FRAISES ET RHUBARBE
burrata, strawberry, rhubarb, basil 34
OEUF PARFAIT*
slow cooked egg, mushroom medley, peas, appenzeller emulsion 35
QUICHE AUX POIREAUX
leeks, onions, gruyere cookie, mesclun 29
SOUPE AUX CHAMPIGNONS
mushroom soup, panna cotta, porcini tuile 29
RAVIOLES
comté, emmental, parsely, black truffle butter 30
ESCALOPE DE VEAU PANÉE
veal Milanese, tomato, eggplant, arugula, polenta 48
COQUILLES SAINT-JACQUES
seared Maine scallops, cauliflower, broccoli, chorizo 47
VOL AU VENT AU HOMARD
lobster, black trumpet fricassée, puff pastry, bisque 48
SAUMON ET ASPERGES
Ora king salmon, green asparagus, sorrel, béarnaise 46
VOLAILLE RÔTIE
chicken breast, cabbage, pine nuts, tarragon infused jus 46
CROQUE À LA TRUFFE
grilled truffled ham & cheese sandwich, gem lettuce 30
CHEESEBURGER*
black angus beef & cheddar cheese, brioche potato bun, french fries 34
FILET MIGNON*
beef tenderloin, pommes Anna, haricots verts, chanterelles, sauce bordelaise 55


A CELEBRATION OF BLACK TRUFFLES FROM PÉRIGORD
5g SHAVED TRUFFLES 50
CHEESEBURGER*
gruyère cheese, caramelized onions, gem lettuce, black truffle aioli supp 34
RISOTTO
acquerello risotto, parmesano reggiano supp 25