Seasonal Menu
CAVIAR*
30g golden ossetra, potato blinis 185
SALADE DE SAISON
seasonal vegetables, ginger-lemon vinaigrette 19
FEUILLETÉ À L’AVOCAT
avocado-ricotta brioche roll, gooseberry, pickled red onions, lemon 27
SAUMON BALIK*
smoked salmon, salmon rillettes, cucumber salad, bagel crisp 30
BURRATA ET POIRES
burrata, pear, quinoa, balsamic, focaccia 32
L’OEUF DORÉ *
tuna salad, breaded soft boiled egg, radish shavings, micro greens 34
QUICHE AUX POIREAUX
leeks, onions, gruyere cookie, mesclun 29
SOUPE AUX CHAMPIGNONS
mushroom soup, panacotta, porcini tuile 29
RAVIOLES
comté, emmental, parsely, black truffle butter 30
RISOTTO DE CÉLERI
celery root risotto, black truffle, hazelnut 38
BLANQUETTE DE VEAU
veal stew, carrots, pearl onion, jasmine rice 47
COQUILLES SAINT-JACQUES
seared Maine scallops, fennel, citrus sauce 46
VOL AU VENT AU HOMARD
lobster, black trumpet fricassée, puff pastry, bisque 48
CABILLAUD
slow baked cod, butter beans, tomato confit, clam sauce 46
VOLAILLE RÔTIE
chicken breast, cabbage, pine nuts, tarragon infused jus 46
CROQUE À LA TRUFFE
grilled truffled ham & cheese sandwich 30
CHEESEBURGER*
black angus beef & cheddar cheese, brioche potato bun, french fries 34
FILET MIGNON*
beef tenderloin, pommes Anna, haricots verts, chanterelles, sauce bordelaise 55
A CELEBRATION OF BLACK TRUFFLES FROM PÉRIGORD
CHEESEBURGER*
gruyère cheese, caramelized onions, gem lettuce, black truffle aioli supp 34
RISOTTO
acqurello risotto, parmesano reggiano supp 25