
Seasonal Menu
CAVIAR
30g golden ossetra, potato blinis 185
SALADE DE SAISON
seasonal vegetables, ginger-lemon vinaigrette 19
SOUPE DE POTIMARRON
roasted squash soup, chestnut, cardamom cream 27
TARTINE D’AVOCAT
avocado-ricotta sourdough toast, lemon 23
QUICHE AU VERT
spinach, zucchini, herbs, cheddar crisp 24
SALADE DE BETTERAVE
red & golden beet, endive, fourme d'ambert, mustard dressing 25
SAUMON BALIK
smoked salmon, cucumber-dill yogurt, bagel crisp 28
THON RIVIERA
tuna carpaccio, crudité provençale, pimentón sauce 34
AUBERGINE CONFITE
baked eggplant, tomato tartar, stracciatella 23
HOMARD AU BLEU
lobster salad, red cabbage slaw 46
PÂTÉ EN CROÛTE
duck terrine, mesclun salad, fig chutney 28
RAVIOLI FORESTIER
chanterelle & maitake mushroom, artichoke purée, taleggio emulsion 35
COQUILLE ST. JACQUES
Maine sea scallop, fennel, orange 38
VOLAILLE RÔTIE
chicken breast, Tunisian couscous, mediterranean vegetables, harissa 36
CROQUE AUX TRUFFES
grilled truffled ham & cheese sandwich 29
FLÉTAN
baked halibut, cauliflower, trout roe, beurre blanc 38
HAMBURGER
black angus cheddar cheeseburger, brioche potato bun, french fries 32
FILET MIGNON
beef tenderloin, summer beans, tomato confit, marchand de vin butter 52

