Seasonal Menu

CAVIAR

30g golden ossetra, potato blinis 185

SALADE DE SAISON

seasonal vegetables, ginger-lemon vinaigrette 19

SOUPE DE POTIMARRON

roasted squash soup, chestnut, cardamom cream 27

TARTINE D’AVOCAT

avocado-ricotta sourdough toast, lemon 23

QUICHE AU VERT

spinach, zucchini, herbs, cheddar crisp 24

SALADE DE BETTERAVE

red & golden beet, endive, fourme d'ambert, mustard dressing 25

SAUMON BALIK

smoked salmon, cucumber-dill yogurt, bagel crisp 28

THON RIVIERA

tuna carpaccio, crudité provençale, pimentón sauce 34

AUBERGINE CONFITE

baked eggplant, tomato tartar, stracciatella 23

HOMARD AU BLEU

lobster salad, red cabbage slaw 46

PÂTÉ EN CROÛTE

duck terrine, mesclun salad, fig chutney 28

RAVIOLI FORESTIER

chanterelle & maitake mushroom, artichoke purée, taleggio emulsion 35

COQUILLE ST. JACQUES

Maine sea scallop, fennel, orange 38

VOLAILLE RÔTIE

chicken breast, Tunisian couscous, mediterranean vegetables, harissa 36

CROQUE AUX TRUFFES

grilled truffled ham & cheese sandwich 29

FLÉTAN

baked halibut, cauliflower, trout roe, beurre blanc 38

HAMBURGER

black angus cheddar cheeseburger, brioche potato bun, french fries 32

FILET MIGNON

beef tenderloin, summer beans, tomato confit, marchand de vin butter 52

Main Course
Main Courses

SIDES | 14

· FRENCH FRIES ·

· SPINACH ·

· SUMMER BEANS ·

· MASHED POTATO ·

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