Tiffany & Co. · New York

Blue Box Café NYC Menu

TEA AT TIFFANY’S | 98

TEA SANDWICHES*

cucumber, dill & cream cheese
egg & watercress
caviar potato
smoked salmon “bagel”
chicken curry & mango chutney
corned beef, mustard & pickles

SCONES

traditional scones
jam
double cream

PÂTISSERIES

hazelnut tart
vanilla cheesecake
almond financier
fig chou

GÂTEAUX

canelé
madeleine
coconut rocher

YOUR CHOICE OF BELLOCQ TEA

assortments of black, oolong, green, matcha, white, and herbal teas

GLASS OF CHAMPAGNE

Herve Rafflin, 1er Cru Extra Brut « La Nature’L » NV | 30


Moët & Chandon, Rosé Impérial NV | 40


Ruinart, Blanc de Blancs Brut NV | 75

Veuve Cliquot, « La Grande Dame » 2015 | 80

Dom Pérignon, Brut 2015 | 95

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tea at Tiffany’s afternoon tea at the Blue Box Café in New York City