TEA AT TIFFANY’S | 98
TEA SANDWICHES*
cucumber, dill & cream cheese
egg & watercress
caviar potato
smoked salmon “bagel”
chicken curry & mango chutney
corned beef, mustard & pickles
SCONES
traditional scones
jam
double cream
PÂTISSERIES
hazelnut tart
vanilla cheesecake
almond financier
fig chou
GÂTEAUX
canelé
madeleine
coconut rocher
YOUR CHOICE OF BELLOCQ TEA
assortments of black, oolong, green, matcha, white, and herbal teas
GLASS OF CHAMPAGNE
Herve Rafflin, 1er Cru Extra Brut « La Nature’L » NV | 30
Moët & Chandon, Rosé Impérial NV | 40
Ruinart, Blanc de Blancs Brut NV | 75
Veuve Cliquot, « La Grande Dame » 2015 | 80
Dom Pérignon, Brut 2015 | 95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.



